Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal (Ultimate Cookbooks)

Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal (Ultimate Cookbooks)

Bruce Weinstein, Mark Scarbrough

Language: English

Pages: 272

ISBN: 0060096756

Format: PDF / Kindle (mobi) / ePub

Potatoes as a main course?

That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas - Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.

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prunes in 2 tablespoons Armagnac for at least 4 hours or overnight. 64 THE ULTIMATE POTATO BOOK Drain, reserving the prunes and Armagnac separately. Add the Armagnac along with the other ingredients to the dough after it has risen the first time. Add the chopped prunes to the filling in place of the raisins. Rum-Raisin Potato Coffee Cake Soak the raisins in 2 tablespoons spiced rum for at least 4 hours or overnight. Drain, reserving the raisins and rum separately. Add the rum along with the

the potatoes into quarters. 4. Melt the butter with the oil in a large skillet or sauté pan set over very low heat. Add the onion and cook until golden, about 15 minutes, stirring frequently. Do not let the onion brown--lower the heat if it begins to. 5. Raise the heat to medium, stir in the tomatoes and garlic, and cook until the tomatoes begin to break down, about 2 minutes. Stir in the pepper and brown sugar; cook for another 2 minutes, stirring constantly. 6. Add the flaked fish and the

pressing down, to give them an indented pattern that will hold the sauce; they will be slightly squished. Place the finished gnocchi on the prepared baking sheet and continue with the remaining dough. 6. Add the gnocchi to the boiling water, stir once, then cook undisturbed until they float to the surface, about 2 minutes. Drain but do not rinse. Toss with one of the sauces given below and serve. Cilantro Pesto {MAKES 1 CUP} 1 cup packed cilantro 1/2 cup packed flat-leaf parsley 1 garlic clove 1

chocolate chips • 1/2 cup shredded coconut • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon ground cloves • 1/4 teaspoon grated nutmeg POTATO RECIPES, A TO Z 103 Irish Stew {MAKES 4 SERVINGS} Every Irish grandmother knows a version of this lamb and potato stew. It’s Emerald Isle penicillin, good for everything from heartache to more physical ailments. The only problem is that it’s usually made with leftover lamb--and who has that lying around the kitchen? Our version

decorative pattern. Whisk the dressing again to make sure it’s emulsified, then drizzle over the salad. Serve immediately. Top the salad with any number of “nonstandard” ingredients, including: blueberries • cantaloupe chunks • corn, either fresh off the cob or frozen corn, thawed • crumbled blue cheese • crumbled goat cheese • diced cornichons or pickles • diced pineapple • diced tomatoes • dollops of mango chutney • grated Asiago or ParmigianoReggiano • jicama, peeled and cut into matchsticks •

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